Scape Pesto Ingredients: 1 Pkg. [10 0z.] frozen chopped spinach, thawed, well drained or 3 cups packed fresh spinach leaves 1⁄2 cup parsley leaves 2/3 cup grated parmesan cheese 1⁄2 cup walnuts 8 chopped garlic scapes 2 Tbs. basil 1 cup extra virgin olive oil Directions: Process until smooth. While motor is running, drizzle in oil. Makes 2 cups.